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"Sneaky Veggies: Conquering the Picky Eater with Desi Flair"

Getting kids to eat their vegetables in India can feel like a battle of epic proportions. Between the allure of pakoras and the resistance to anything green, parents often resort to culinary espionage. But fear not, fellow desis! With a dash of creativity and some clever "hiding" techniques, you can transform your little ones into veggie champions.

The Art of Disguising:

  • Smoothie Surprise: Blend spinach, kale, or beetroot into your child's favorite fruit smoothie. The sweetness of the fruit masks the veggie taste, and they'll be gulping down vitamins before they know it.

  • Vegetable Fritters: Grate or finely chop veggies like carrots, potatoes, and cauliflower. Mix them with gram flour (besan), spices, and herbs to create delicious fritters (pakoras) that are both healthy and familiar.

  • Hidden in the Sauce: Finely chop vegetables like onions, tomatoes, and capsicum and blend them into your favorite curries or gravies. This adds nutrients without altering the taste significantly.

  • Colorful Kebabs: Thread bite-sized pieces of paneer, chicken, and colorful vegetables like bell peppers and zucchini onto skewers. Grill or pan-fry them for a fun and flavorful way to sneak in veggies.

  • Mashed Marvels: Mashed potatoes are a classic comfort food. Sneak in mashed cauliflower, carrots, or peas for a boost of nutrients without compromising the creamy texture.

Beyond the Disguise:

  • Presentation is Key: Arrange vegetables in fun shapes using cookie cutters or create colorful veggie platters with dips like hummus or raita.

  • Let Them Be the Chef: Involve your child in the preparation. Let them wash, chop (with supervision!), and choose the vegetables they want to try.

  • Positive Reinforcement: Praise your child for trying new vegetables, even if they don't love them initially. Persistence and positive encouragement are key.

  • Lead by Example: Make vegetables a regular part of your own meals. Children learn by observing, and seeing you enjoy your veggies can influence their choices.


  • Variety is Key: Don't stick to the same few vegetables. Experiment with different textures, flavors, and cooking methods to keep things interesting.

  • Be Patient: It takes time for children to develop a taste for new foods. Don't give up after one try. Keep offering and exposing them to different vegetables in various forms.

With a little desi ingenuity and these sneaky tricks, you can transform your child's relationship with vegetables. Remember, a healthy and balanced diet is essential for their growth and development, and these hidden veggies will ensure they get the nutrients they need to thrive!

The Art of Hiding Vegetables

Desi-Inspired Dishes

Mystic Muffins


  • 2 cups of whole wheat flour

  • 1 zucchini, grated

  • 2 carrots, grated

  • 1/2 cup of applesauce

  • 1 tsp of vanilla extract


  • Preheat your oven to 350°F (175°C).

  • Mix the dry ingredients, then fold in the zucchini and carrots.

  • Incorporate the applesauce and vanilla extract until well combined.

  • Spoon the batter into a muffin tray and bake for 20 minutes.

Invisible Veggie Pizza


  • Pizza dough (store-bought or homemade)

  • 1/2 cup of pureed cauliflower

  • 1 cup of marinara sauce

  • Your choice of toppings


  • Roll out your pizza dough onto a baking sheet.

  • Mix the pureed cauliflower with marinara sauce and spread on the dough.

  • Add your toppings and cheese, then bake according to dough instructions.

Stealthy Smoothie Bowl

Tips for Success

By using these sneaky methods, you can ensure your kids get the nutrition they need with a delicious Desi twist. Happy cooking!

I hope you find this blog post helpful in your culinary adventures with picky eaters. Remember, the goal is to make healthy eating fun and tasty for everyone at the table!

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